When the weather turns cold and we come home hungry from outside, we like to drink a bowl of warm congee with preserved eggs and lean meat. Every time I make gruel with preserved egg and lean meat, it is very popular with my family. Let's share today.
It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
The cold winter has come. A bowl of hot congee with preserved egg and lean meat can warm my husband's stomach and heart. The main thing is that it's easy to fry chicken. Let's learn it quickly.
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Lettuce is a common vegetable on our table. It tastes crispy. It can be used as a separate dish or with other ingredients. Lettuce contains a certain amount of trace elements zinc and iron. Especially the iron in lettuce is easily absorbed by hu... ...
I used to make this dish. The dishes were all pickled vegetable powder. The reason is purely personal. Today 's practice is suitable for most people' s taste. It tastes fresh and refreshing.
There must be a meat grinder. I made it for the first time. It's all hand-made. I'm so tired. Let's try.
It was very difficult before. Later it was found that it was easy to be a thief.
My wife always wanted to eat it. She said it many times
Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...
It's very warm with my family.
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -